I love you, avocados!

Health Benefits
There's more to Fresh California Avocados than great taste.

-One-fifth of a medium avocado or about one ounce is 55 calories, but contributes beneficial nutrients such as fiber, potassium, Vitamin E and lutein to the diet.

-Avocados act as a "nutrient booster" by enabling the body to absorb more fat-soluble nutrients, such as alpha- and beta-carotene as well as lutein, in foods that are eaten with the fruit.

-Avocados provide more than 25 essential nutrients, including fiber, potassium, Vitamin E, B-vitamins, and folic acid.

-One-fifth of a medium avocado has 55 calories and provides beneficial phytochemicals such as glutathione, beta-sitosterol, and lutein. Phytonutrients are thought to help prevent many chronic diseases.

-Avocados can help consumers meet the dietary guidelines of the American Heart Association, which are to eat a diet that is low to moderate in fat. The fats should be primarily unsaturated and low in saturated fat and cholesterol. The avocado is virtually the only fruit that has monounsaturated fat.

-Avocados help assist consumers in meeting a major dietary goal of reducing saturated fat in the diet, when they are consumed in place of saturated-fat containing foods.

-Avocados are a good source of fiber and fiber may help maintain heart health.
When used instead of other fats, avocados contain over 25 vitamins, minerals and phytonutrients and can be part of a calorie-reduced diet.

-When used instead of other fats, avocados can be a satisfying addition to a calorie-reduced diet.

-Spread and Dip Nutritional Comparison for Fresh Avocados*

-Fresh avocado on sandwiches and toast or substituted as a spread in place of many other popular foods may help reduce calories, fat, saturated fat, sodium and cholesterol.

-Fresh avocado used in dips as compared to other foods used as bases may help reduce calories, fat, saturated fat, sodium and calories.